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French Style - Indonesian Artisan Cheese by William Wongso | 13 OCTOBER | 10.00 | JAKARTA

Kitchen Lab IFI Thamrin Jl. M.H. Thamrin No.20, RT.9/RW.4, Gondangdia, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350
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Cuisine Workshop with Le Cordon Bleu Alumni (Mario Oswin) | 14 OCTOBER | 09.00 | JAKARTA

Arkamaya Culinary Center Dipo Tower - Jalan Jenderal Gatot Subroto Kav. 51-52 Ruko A-9 Slipi, Jakarta Barat 10260
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Patisserie Workshop with Le Cordon Bleu Alumni (Venyany Listya) | 14 OCTOBER | 14.00 | JAKARTA

Arkamaya Culinary Center Dipo Tower - Jalan Jenderal Gatot Subroto Kav. 51-52 Ruko A-9 Slipi, Jakarta Barat 10260
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Macaron Workshop with Sophie Authentique | 15 OCTOBER | 14.00 | JAKARTA

Kitchen Lab IFI Thamrin Jl. MH. Thamrin No.20, Jakarta 10350
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Dessert Workshop with Paris Sorbet and Elle et Vire | 16 OCTOBER | 14.00 | JAKARTA

Kitchen Lab IFI Thamrin Jl. MH. Thamrin No.20, Jakarta 10350
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Pengetahuan Dasar Seorang Butcher | 17 OCTOBER | 10.00 | JAKARTA

Jl. Srengseng Sawah Raya No.17, RT.8/RW.3, Srengseng Sawah, Kec. Jagakarsa, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12630